Interview Questions.

Top 100+ Food And Nutrition Interview Questions And Answers

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Top 100+ Food And Nutrition Interview Questions And Answers

Question 1. Should Teenagers Take A Vitamin Supplement To Meet Their Energy Level Up?

Answer :

It is useless to provide a nutrition complement unless the teenager is on a low-calorie weight loss plan. It is always most suitable to take nutrition organically from fruits, greens and wholesome fats.

Question 2. What Proportion Of Meal Is Best For A Teenager? Three Large Meals Over A Day Or A 6 Small Meals A Day?

Answer :

Teenager’s metabolism is higher than an adult; it's miles beneficial to offer them a small meal at ordinary c program languageperiod rather than massive food at longer duration. It will help them to maintain their strength degree excessive all day and prevent them overeating at food.

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Question three. Explain What Is Bmr?

Answer :

BMR way Basal Metabolic Rate; it is an energy expressed in energy that the body requires to hold it performing at rest.

Question four. What Should Be A Daily Diet For A Patient With Type 1 Diabetes?

Answer :

Diabetes kind 1 eating regimen need to encompass

Variety of food containing unsaturated fats such as nuts, avocados and oily fish

Avoid processed food:

High fibre meals
Eat more fruits and greens
Include beans and lentils for your weight-reduction plan
Reduce or keep away from consumption of salt, sugar and alcohol
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Question five. What Should Be Diet Of A Person Who Wants To Lose Weight?

Answer :

To shed pounds diet need to be:

Low in carbohydrate: To shed pounds quick, you can have a small portion greens and one piece of fruit in keeping with day and devour around 20-50 grams of carbohydrate
Reducing calorie and fat consumption
Don’t bypass food and breakfast- it will tempt you to eat more and might lead into excess weight advantage
Food excessive in fibre and less in calories
Drink a number of water through the day and keep yourself hydrate.
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Question 6. Tell Us How Much Water Should An Individual Consumer Per Day?

Answer :

Men: thirteen cups (3 liters) of water in line with day
Women: 9 Cups ( 2.2 liters) of water in step with day
Question 7. What Is The Formula To Calculate Bmr (basal Metabolic Rate)?

Answer :

The Harris benedict equation

For Men: [13.75 x weight] + [5 x height] – [6.76 x age] + sixty six

For Women: [9.56 x weight] + [1.85 x height] – [4.68 x age] + 655

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Question eight. Explain What Is The Difference Between Dietician And Nutritionist?

Answer :

The function of both nutritionist and dietician are identical, they both are healthcare professionals and give essential information on wholesome consuming conduct and dietary dietary supplements, dietician can be a nutritionist however not all nutritionist are dieticians. Dietician are registered and nationally identified whilst nutritionist is extra preferred.

Question nine. What Is The Best Vegetable To Eat?

Answer :

All fresh vegetables are quality for your weight-reduction plan; it comprises of all essential vitamins like fiber, potassium, folic acid, diet A, vitamin C and most essential range of anti-oxidant, that could reduce the risk of most cancers.

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Question 10. Is Meat Bad For Good Health?

Answer :

Meat is an amazing supply of protein, iron and other crucial vitamins. However it must be roasted or grilled in place of frying to derive maximum health blessings.

Question 11. If You Don’t Drink Milk Because Of Lactose Intolerance Where You Can Get Calcium?

Answer :

If you are not eating milk due to lactose intolerance, you may get calcium from fats-free cheese and yogurt, canned sardines, orange juice and cereals.

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Question 12. Explain What Is Good And Bad Fat?

Answer :

Fat is assessed in  classes, saturated and unsaturated. Un-saturated fats is healthful and reduces the hazard of coronary heart disease while saturated and trans fat are bad and growth the threat of the coronary heart disorder.

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Question thirteen. List Out Saturated And Unsaturated Food Items?

Answer :

Saturated fats: Cheese, butter, deep fried foods, processed oil, fatty meats

Unsaturated or properly fats: Fish, olives, nuts and peanuts, vegetable oil.

Question 14. Explain What Is The Most Important Point To Remember In Nutrition?

Answer :

The maximum vital issue in nutrition is moderation and diversity. One have to devour all form of ingredients and in slight amount, not in extra.

Question 15. How Much Water Should An Individual Consumer Per Day?

Answer :

Men: thirteen cups (three liters) of water in line with day
Women: nine Cups ( 2.2 liters) of water in line with day

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Question 16. What Is The Good Source Of Iron?

Answer :

The absorption charge of iron from meat, chicken and fish are better than iron from flowers, with the intention to get most absorption of iron, in conjunction with iron rich meals you need to take vitamin c like citrus culmination or yogurt.

Question 17. Why Anti-oxidants Are Important For Your Body?

Answer :

Antioxidants are substance that may guard cells to your body from unfastened radicals. Free radicals can damage your tissue cells; it is fashioned whilst your body or tissue cells are exposed to certain chemical compounds, pollutants, radiation, and many others.

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Question 18. What Are Dietary Antioxidants?

Answer :

Dietary antioxidants incorporate of Selenium, Vitamin A and associated Carotenoids, Vitamin C and E.

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Question 19. Do Calcium Supplements Interfere With Medications?

Answer :

Calcium does engage with several medicinal drug in distinctive ways like antibiotics, diuretics, laxatives, and many others. It could have an effect on the absorption manner of medicine or vice versa. It is always really helpful to take medical doctor advice on its intake and at what period you may have it.

Question 20. Is It Ok To Replace Medication With Food Supplement Like Replacing Cholesterol Medication With Niacin?

Answer :

Niacin is B3 diet (egg, peanut, milk) which has an inclination to lessen blood ldl cholesterol, but you are already on medicine this is reducing ldl cholesterol, you should now not replace it with high consumption of diet B3 or Niacin.

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Question 21. What Should A Pku Diet Be?

Answer :

PKU is a genetic disorder called Phenylketonuria. It lacks the enzyme which converts phenylalanine amino acid into tyrosine amino acid, ensuing in accumulation of phenylalanine. Excess phenylalanine reasons brain harm, so kids who have PKU ought to avoid protein wealthy meals.

Question 22. Explain What Is The Intake Of Protein In Diabetic?

Answer :

About 15- 20% of your every day calorie must come from protein. However, a diabetic affected person received’t have any difference of their sugar level with high intake of protein, that will eat meals rich protein except they have CKD (Chronic Kidney Disease) related to diabetes.

Question 23. Explain Which Egg Is More Nutritious White Or Brown?

Answer :

Both eggs has equal dietary value; they're rich in protein, vitamin and maximum critical nutrient choline that's answerable for mind development and characteristic. One egg may additionally offer half of your day by day requirement of choline.

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Question 24. Explain How Type 2 Diabetes Can Be Avoided?

Answer :

Type 2 diabetes may be averted through:

Eat snacks and meals during the day, and do now not pass longer with out consuming
Restrict yourself to the food rich in sodium, fat and sugar
Eat extra fibre containing foods like vegetables, fruit and whole grains
Drink water in preference to sweetened beverages
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Question 25. Do Peach Pit Contain Cyanide?

Answer :

Peach pit do incorporate cyanide inside the shape of cyanogen glycosides, one hundred gram of moist peach seed incorporate 88 mg of cyanide. So in case you eat complete pit you'll consume round nine milligram of cyanide inside the form of amygdalin this is less toxic.

Question 26. What Is A "wholesome Diet"?

Answer :

A wholesome consuming sample is one that gives enough of each vital nutrient from nutrient-dense foods, carries a ramification of foods from all the simple food companies, and makes a speciality of balancing calories consumed with calories expended that will help you acquire and maintain a wholesome weight. This eating pattern limits consumption of stable fat, sugar, salt (sodium) and alcohol. The Dietary Guidelines for Americans patron pamphlet, Let's Eat For the Health of It (hyperlink is external), gives steerage for developing a healthy ingesting pattern to lessen the threat of chronic illnesses along with diabetes, cancer, and osteoporosis.




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