Today, various kinds of food and drink administration sources have come up on the lookout. They offer a wide scope of food and drink benefits that the clients can profit. The degree of administration relies on the kind of administration source. They incorporate drive-through help of inexpensive food where the clients can buy their number one food without leaving their vehicles and get focuses where food is conveyed in minutes. There are likewise some exclusive class top notch food sources which show tasteful articles in the house and give expound food administrations.
Here are some celebrated sorts of food and drink sources −
Outlet | Menu | Ambience | Service |
---|---|---|---|
Airport Lounges | Wide menu for breakfast, lunch, and dinner with hot and cold beverages, salads, main meals, and desserts. | Soft instrumental music, soft lights, formal ambience, all appealing for having meals at leisure and resting gracefully at the airport | Self or Assisted service provided 24X7, round the clock. The traveler selects food and beverage of choice, and takes to the table himself. |
Bars | Wide menu of soft drinks, alcoholic beverages, and light snacks. | Informal, relaxed atmosphere, energetic music, colorful flashy lights. | Push-low seating, speedy service of cocktails, mocktails, and snacks. |
Cafeterias | Short dining menu with less food options. Follows cyclic meal plan. | Attached to educational institutes or industrial organizations | Self or assisted, pre-plated, low priced service. |
Coffee Shops | Short menu with hot and cold beverages, snacks, and light meals. | Informal ambience with light music and moderate lighting. | Quick and mid-priced service for high customer turnover. |
Discotheque/Nightclubs | Menu with snacks and beverages. | Strobe lights, laser lights, dance floor, lively music, informal and energetic atmosphere. | Entry permission for couples or members on charge, assisted service. |
Family/ Casual Dining Restaurants | Elaborate menu of single or multiple cuisines which may change according to the operating hours. | Modestly furnished, Casual atmosphere. | Assisted, mid-priced service. |
Fast Food Outlets | Limited menu of hot and Cold beverages with easily prepared and fast meals cooked in advance and kept warm. | Catchy trendy colored furniture, lights, and music. | Speedy service, minimum table service. The food is prepared in the kitchen, placed in the trays, and passed to the person at the counter, who then delivers to the customer. The customer picks up the trays and consumes it on premise. |
Food Courts | Multi cuisine menu. | Multi-cuisine food outlets are located around modestly kept central dining area. | Speedy service with minimum personal attention. The customers pick up food and beverages of their choice from multiple outlets around and sit in the central dining area to consume. |
Grill Rooms | Grilled meat or sea food with alcoholic/non-alcoholic beverages. | Attached to star hotels, gardens, or independent, may have open kitchen. Eye-catching counters. | According to hotel policies. |
Poolside Barbeque | Roasted meats, crunchy vegetables, and seafood with wines and beer. | Located near swimming pools, Informal, relaxed atmosphere, energetic music. | Self/assisted service. |
Pubs | Mostly alcoholic menu with snacks. | Informal and social ambience with less lighting and more chatting. | Push-low seating, self, or assisted service. |
Specialty/Ethnic Restaurants | Specific menus such as Chinese, Italian, Indian, Thai, or Mexican. | Follows specific theme. Interior Decoration is in line with the theme. | Uniform of the service staff, linen, and service ware are according to the theme and from the country where the food originates. |
Take-away Counters | Limited or elaborate menu of food and beverages. | Frontend counter for selling is attached to the pantry. | Pickup service where customer places order, waits till it is completed, and picks the food and beverages to consume them off-premise. |
Themed Restaurant | Limited menu that is based on the theme. | Architecture, lighting, and music induce the feel of the theme. Mostly informal ambience. | American/Assisted service. |
Vending Machines | Pre-packaged chips, portioned foods, canned beverages. | Located in high labor cost and limited space areas such as transport hubs. | Complete self-service. |
General Layout of F&B Outlets
Proper engineering of F&B source makes it plan, present, and serve in ideal way and increment profitability. These are not many essential contemplations for different areas of F&B sources −
Kitchen
It is farthest from the clients.
Store
It has enormous ice chests, pantries with different racks, and storage spaces. It is connected to the kitchen.
Wash room
It is being where food or refreshment is readied prepared to serve, it is situated between the feasting territory and the kitchen.
Bathrooms
There are two unique ways of thinking for area of bathrooms − a few specialists consider that the bathrooms should be close to the passageway and some feel that it ought to be secluded from passageway or eating zone.
General Considerations for F&B Services Layout
While planning a F&B source, one requirements to consider each factor that adds to the smooth running of activities directly from food arrangement, cooking, dish introduction, serving, and every united errand.
While planning business F&B sources, the accompanying focuses are significant −
- Target client fragment (Youth/Men/Women/All).
- Kind of food (Light Food/Fast Food/Fine Dining).
- Way of food creation (Cooking/Grilling/Boiling/Baking/Steaming).
- Kind of food appropriation (On/Off Premise).
- Accessibility of floor covering region.
- Number of staff required.
The kitchen is planned not to be straightforwardly noticeable. The culinary expert can't straightforwardly impart to the visitors. The visitor tables and seats are put away from kitchen.